Nora Cooks · by Nora★ 5.0 (65)
Starbucks Copycat Vegan Pumpkin Scones
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 45G86% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER22G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan pumpkin scones inspired by Starbucks with warm spices and tender crumb. A seasonal breakfast or snack that tastes homemade and better than the coffee shop version.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 1/3 cup brown sugar, packed
- 2 teaspoons pumpkin pie spice mix
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan butter, cold and cut into small cubes or pieces
- 1/2 cup pumpkin puree
- 2 tablespoons almond milk (or other milk)
- 1/4 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup powdered sugar
- 1-2 tablespoons almond milk
- 1/2 teaspoon pumpkin pie spice mix
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 45G86% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER22G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 158mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.