Starbucks Copycat Pumpkin Cream Cheese Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist pumpkin spice muffins with a tangy cream cheese filling, better than the Starbucks version. These tender cakes are rich with pumpkin flavor and perfect for fall mornings or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces cream cheese* (very well-softened to room temp)
- 1 tablespoon granulated sugar
- 1 teaspoon all-purpose flour
- 1 teaspoon milk**
- ½ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice***
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- ¼ teaspoon fine sea salt
- ¾ cup granulated sugar
- ¼ cup light brown sugar (packed)
- ¾ cup pure pumpkin puree
- ⅓ cup vegetable or canola oil
- ¼ cup milk
- 2 tablespoons molasses
- 2 to 3 teaspoons vanilla extract
- ¼ cup pumpkin seeds (optional; divided)
- 1 tablespoon coarse sugar (optional; divided)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 89mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 36mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.