Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Starbucks Copycat Lemon Pound Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 7%
CARBS 35G54% OF CAL
0G FIBER9G OTHER25G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon pound cake glazed with powdered sugar, mimicking the popular Starbucks version. A simple, bright dessert or coffee cake.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15.25 ounces Lemon Cake Mix (1 box, (I used Duncan Hines brand))
- 3.4 ounces Instant lemon pudding mix (1 box)
- 1 cup sour cream
- ⅓ cup vegetable oil
- 4 eggs
- ½ cup water
- 2 Tablespoon lemon juice
- 1 cup powdered sugar
- 4 Tablespoon lemon juice ((add more or less, depending on how thick or thin you like your glaze))
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 7%
CARBS 35G54% OF CAL
0G FIBER9G OTHER25G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 246mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 60mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.