Nora Cooks · by Nora★ 4.7 (67)
Starbucks Copycat Lemon Loaf (Vegan)
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 11%
CARBS 62G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER39G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan lemon loaf modeled after Starbucks' classic, made with tofu. Bright with lemon flavor and topped with a tangy lemon glaze.
mainamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces silken tofu (1/2 package)
- 1/4 cup canola oil
- 1 cup non-dairy milk
- 1 cup granulated sugar
- zest from 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 cup powdered sugar
- 1 tablespoon non-dairy milk
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 11%
CARBS 62G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER39G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 203mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.