Iowa Girl Eats · by Kristin Porter★ 4.8 (6)
Starbucks Clone Pumpkin Scones
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 14%
CARBS 97G78% OF CAL
5G FIBER26G OTHER67G TOTAL SUGAR
FAT 9G16% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Starbucks-inspired pumpkin scone that's sweet and spiced with cinnamon, nutmeg, and cloves. Cakey and indulgent, perfect with coffee.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all purpose flour
- 7 Tablespoons sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 3 Tablespoons half & half
- 1 egg
- 6 Tablespoons cold butter (cubed)
- 1 cup + 1 Tablespoon powdered sugar
- 2 Tablespoons half & half
- 1 cup + 3 Tablespoons powdered sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- pinch ground ground ginger
- pinch ground ground cloves
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 14%
CARBS 97G78% OF CAL
5G FIBER26G OTHER67G TOTAL SUGAR
FAT 9G16% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 266mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.