Star Shortcakes with Caramel Pears
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender star-shaped shortcakes served in shallow bowls with caramelized pears and strawberries. The flaky pastry soaks up the warm, sweet caramel sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
2 ingredients need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 1½ cups all-purpose flour
- 2 Tbsp. sugar
- 2 tsp. baking powder
- ¼ tsp. salt
- ¼ tsp. baking soda
- 5 Tbsp. cold vegan buttery sticks; cut in ½” cubes
- ½ cup Almond Breeze Original Almondmilk
- 1 large egg; beaten
- 1 stick vegan buttery sticks (½ cup)
- ¼ cup Almond Breeze Original Almondmilk
- 1 cup packed brown sugar
- ½ tsp. vanilla
- 3 ripe but firm pears
- peeled
- cored
- sliced in ½” slices
- 3 strawberries; halved (if desired)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 50m
- Sodium
- 477mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.