Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)
Star Gooseberry Pickle
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 8%
CARBS 28G18% OF CAL
14G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 57G83% OF CAL
8G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, spiced pickle of star gooseberries preserved with mustard seeds, turmeric, and sesame oil. Tart and aromatic, a traditional Indian condiment. Served in small portions alongside rice and curries.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
500, 500 grams- 400 grams star gooseberries
- 2 to 3 tablespoons red chili powder (or cayenne pepper)
- 1 teaspoon turmeric powder
- ¼ cup rock salt ( (edible and food grade) or regular salt, add as required)
- ½ cup sesame oil (- Indian sesame oil made with raw sesame seeds one and not the South Asian one made with toasted sesame seeds)
- 1 teaspoon mustard seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon asafoetida ((hing))
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 8%
CARBS 28G18% OF CAL
14G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 57G83% OF CAL
8G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 14437mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 103mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.