Star Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautifully braided star-shaped bread with cinnamon sugar filling. Soft and slightly sweet with visual appeal. Perfect for Christmas morning or special breakfast occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ¼ teaspoons active dry yeast¹
- 1 cup whole milk
- ⅓ cup water
- 5 Tablespoons unsalted butter (melted)
- 1 large egg (room temperature preferred)
- 1 large egg yolk (room temperature preferred)
- ⅓ cup granulated sugar
- 2 teaspoons table salt
- 4-5 cups all-purpose flour (divided, plus additional as needed)
- ½ cup light brown sugar (firmly packed)
- 1 Tablespoon ground cinnamon
- ⅛ teaspoon table salt
- 6 Tablespoons unsalted butter softened
- 1 large egg
- 1 teaspoon water
- Coarse sugar for sprinkling (may substitute regular granulated sugar)
At a glance
PER SERVING · TIME 217M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 22m
- Sodium
- 326mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.