Foodie Crush · by Heidi Larsen★ 5.0 (35)
Stanley Tucci Zucchini Pasta Recipe
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 50%
CARBS 89G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC79G OTHER5G TOTAL SUGAR
FAT 24G32% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian pasta with sautéed zucchini tossed with spaghetti in a silky sauce made from pasta water, parmesan, and butter. Light, elegant, and ready in under an hour.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- sunflower oil ( for frying)
- 6 medium zucchini
- kosher salt
- 2 tablespoons olive oil
- 16 ounces spaghetti ((or linguine))
- freshly ground black pepper
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 bunch fresh basil leaves
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 50%
CARBS 89G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC79G OTHER5G TOTAL SUGAR
FAT 24G32% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 949mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 293mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.