Stanley Tucci Pasta Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta and bacon casserole with peas, garlic, and Alfredo sauce, baked until bubbly and golden. It's a comforting, crowd-pleasing dish that combines crispy bacon, tender pasta, and rich, cheesy sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces cooked Farfalle pasta
- 1 pound cooked and crumbled bacon, (or pancetta)
- 2 tablespoons salted butter
- 1 ½ cups diced onion
- 3 teaspoons minced garlic
- 1 ½ cups thawed frozen peas
- 16 ounces alfredo sauce, (homemade or premade)
- ½ cup grated parmesan
- chopped parsley, (for garnish)
At a glance
PER SERVING · TIME 44M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 24m
- Sodium
- 2104mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.