Well Plated · by Erin Clarke★ 5.0 (16)
Standing Rib Roast Recipe
NUTRITION · PER SERVING170M COOK
CAL 64%·PRO 100%
CARBS 9G3% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 102G71% OF CAL
43G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic standing rib roast, also known as prime rib, seared and roasted to tender, juicy perfection with a mustard, garlic, and herb crust. An impressive centerpiece for holiday or special occasion dinners.
mainamericanroastbeef🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 standing rib roast* (bone-in (4 pounds, 2 ribs))
- 1 ½ tablespoons kosher salt
- 1 teaspoon ground black pepper
- 3 tablespoons Dijon mustard
- 3 garlic cloves (minced (about 1 tablespoon))
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice (about ½ medium lemon)
- ¼ cup rosemary leaves (finely chopped)
- 2 medium onions (peeled and quartered)
At a glance
PER SERVING · TIME 170M
CAL 64%·PRO 100%
CARBS 9G3% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 102G71% OF CAL
43G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 2490mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1185mg
- Calcium
- 72mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.