An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (28)
Stamped Shortbread Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 24G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, melt-in-your-mouth shortbread cookies with a delicate texture. A classic holiday treat that is simple to make and perfect for gift-giving.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1¾ cups all purpose flour
- 1 pinch salt*
- ¼ cup cornstarch
- 1 cup butter (room temperature)
- ½ cup powdered sugar
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 24G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 64mg
- Total sugar
- 12g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 5mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.