Stamped Cinnamon Brown Sugar Cookies
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Sally's Baking Addiction · by Sally4.5

Stamped Cinnamon Brown Sugar Cookies

NUTRITION · PER SERVING180M COOK
CAL 4%·PRO 3%
CARBS 12G58% OF CAL
1G FIBER7G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 3G33% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced brown sugar cookies flavored with cinnamon, ginger, nutmeg, and cardamom, stamped for a decorative appearance. These are flavorful and beautiful enough for gift-giving.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 32
  • 2 cups (250g) all-purpose flour (spooned & leveled), plus extra as needed for stamping
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/3 cup (65g) granulated sugar
  • 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand), maple syrup, or honey
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
PREP
150M
SODIUM
59MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.