Stamped Christmas Cookies: Brown Butter Muscovado
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced brown butter cookies stamped with decorative patterns and finished with a maple glaze. Rich and aromatic with warming spices like cinnamon, ginger, and cardamom. Perfect for holiday gatherings and gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 tablespoons (344 g) unsalted butter
- 1 cup (210 g) dark muscovado sugar, packed or dark brown sugar
- ½ cup (96 g) granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon (15 ml) real vanilla extract
- 3 cups (408 g) all-purpose flour
- 1 cup (136 g) bread flour
- 2 teaspoons (5 g) cinnamon
- 1 teaspoon allspice
- 1 teaspoon cloves
- 1 teaspoon ginger
- 1 teaspoon sea salt
- ½ teaspoon cardamom
- 2 cups (260 g) powdered sugar
- 1 tablespoon (15 ml) real maple syrup
- ½ teaspoon maple extract, optional
- 4 tablespoons (60 ml) milk, or more to thin
At a glance
PER SERVING · TIME 67M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 7m
- Sodium
- 12mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.