Stamped Chocolate Espresso Cookies
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Sally's Baking Addiction · by Sally4.8

Stamped Chocolate Espresso Cookies

NUTRITION · PER SERVING160M COOK
CAL 8%·PRO 4%
CARBS 25G61% OF CAL
2G FIBER6G OTHER17G TOTAL SUGAR
FAT 7G39% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate cookies with espresso flavor and a glossy glaze, stamped with decorative designs. A sophisticated-looking treat requiring minimal decorating skill.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 22
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
  • 3/4 cup (62g) unsweetened natural or Dutch-process cocoa powder, plus more as needed
  • 2 teaspoons espresso powder
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon espresso powder
  • 2 Tablespoons (30g/ml) warm water
  • 1 and 1/2 cups (180g) confectioners’ sugar, sifted
  • 2 Tablespoons (30g/ml) milk (dairy or nondairy)
PREP
145M
SODIUM
19MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.