Spicy Southern Kitchen · by Christin Mahrlig
Stacked Tortilla Taco Pizzas
NUTRITION · PER SERVING28M COOK
CAL 26%·PRO 76%
CARBS 43G33% OF CAL
21G FIBER19G OTHER3G TOTAL SUGAR
FAT 29G50% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy stacked tortillas topped with seasoned ground beef, refried beans, and melted cheese, then baked. A quick, kid-friendly take on taco night that's fun to customize.
mainmexicanpizzabeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 (1-oz) packet taco seasoning
- 1 small onion, (chopped)
- 1 clove garlic, (minced)
- 1 (16-ounce) can refried beans
- 1 (8-ounce) package shredded Mexican cheese
- 9 8-inch flour tortillas
- cooking spray
- Toppings: shredded iceberg lettuce (sliced black olives, salsa, sour cream, green onions)
At a glance
PER SERVING · TIME 28M
CAL 26%·PRO 76%
CARBS 43G33% OF CAL
21G FIBER19G OTHER3G TOTAL SUGAR
FAT 29G50% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 1223mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 427mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.