The Salty Marshmallow · by Nichole★ 5.0 (9)
Stacked Tortilla Breakfast Casserole
NUTRITION · PER SERVING80M COOK
CAL 32%·PRO 88%
CARBS 25G16% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 40G56% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stacked tortilla casserole with bacon, sausage, ham, and melted cheese in an egg custard. A make-ahead breakfast for feeding a crowd.
mainamericancasseroleporkeggs🥧 baking dish🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Pound Bacon, (Cooked and Crumbled)
- 1 Pound Pork Sausage. (Cooked and Crumbled)
- 1 Pound Package Diced Ham
- 10 8 inch Tortillas, Cut in half
- 8 Large Eggs
- 1 1/2 Cups Milk
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Hot Sauce
- 2 Cups Shredded Cheddar Cheese
- 1 Cup Mozzarella or Monterrey Jack Cheese
At a glance
PER SERVING · TIME 80M
CAL 32%·PRO 88%
CARBS 25G16% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 40G56% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 2405mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 284mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.