Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (17)
Stacked Chicken Enchiladas
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 87%
CARBS 43G32% OF CAL
6G FIBER26G OTHER10G TOTAL SUGAR
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered enchiladas in a casserole format with a fresh tomatillo sauce. Faster and easier than traditional rolled enchiladas.
mainmexicancasserolechicken🥧 baking dish🍳 skillet🔥 oven🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 Tbls olive oil
- 1 pound boneless (skinless chicken breasts, pounded thin)
- 1 teaspoon salt (divided)
- 1/2 cup plain Greek yogurt
- 1/4 cup green onions (chopped)
- 1 medium-size red onion (cut into 1/2-in. slices)
- 1 jalapeno
- 4 garlic cloves
- 1 28 oz can whole tomatoes
- 1/4 cup chicken stock
- 1 teaspoon cumin
- 9 corn tortillas
- 1 1/2 cups shredded cheese ((cheddar or Mexican blend))
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 87%
CARBS 43G32% OF CAL
6G FIBER26G OTHER10G TOTAL SUGAR
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1280mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 425mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.