Shugary Sweets · by Aimee Shugarman★ 5.0 (7)
Stabilized Whipped Cream Recipe
NUTRITION · PER SERVING15M COOK
CAL 47%·PRO 18%
CARBS 37G16% OF CAL
0G FIBER36G SUGAR0G OTHER
FAT 86G83% OF CAL
55G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stabilized whipped cream is a homemade version of Cool Whip that holds its shape longer than regular whipped cream. Made with gelatin, it's ideal for topping desserts and can be prepared ahead.
componentamerican⚡ microwavegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon unflavored gelatin
- 4 teaspoons cold water
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
At a glance
PER SERVING · TIME 15M
CAL 47%·PRO 18%
CARBS 37G16% OF CAL
0G FIBER36G SUGAR0G OTHER
FAT 86G83% OF CAL
55G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 70mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 161mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.