I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Stabilized Whipped Cream
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 1%
CARBS 2G15% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 5G84% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stabilized whipped cream that holds its shape longer than regular whipped cream. Used for piping and decorating cakes, cupcakes, and other desserts.
componentamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 teaspoon gelatin ((unflavored))
- 1 Tablespoon water
- 1 cup cold heavy cream
- 2-4 Tablespoons powdered sugar or granulated sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 1%
CARBS 2G15% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 5G84% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 9mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.