Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (2)
Stabilized Whipped Cream
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 2%
CARBS 5G17% OF CAL
0G FIBER4G ADDED1G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 11G82% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stabilized whipped cream made with gelatin, heavy cream, and powdered sugar. Holds its shape better than regular whipped cream for topping desserts.
componentamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon unflavored gelatin
- 4 teaspoons cold water
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 2%
CARBS 5G17% OF CAL
0G FIBER4G ADDED1G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 11G82% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 7mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 19mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.