The Recipe Critic · by Alyssa Rivers★ 4.9 (9)
Stabilized Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 7%
CARBS 6G6% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 43G93% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stabilized whipped cream that holds its shape better than regular whipped cream. Fluffy and sturdy, it's ideal for piping and frosting desserts.
component🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup heavy whipping cream, (chilled)
- 2 tablespoons instant vanilla pudding powder
- 2-3 tablespoons powdered sugar, (if desired for sweetness)
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 7%
CARBS 6G6% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 43G93% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 76mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 79mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.