Oh Sweet Basil · by Sweet Basil★ 3.9 (59)
Stabilized Whipped Cream
NUTRITION · PER SERVING8M COOK
CAL 6%·PRO 2%
CARBS 6G19% OF CAL
0G FIBER5G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 11G79% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stabilized whipped cream that holds its shape and doesn't weep, made with gelatin. Use as a topping for desserts or cakes.
condimentamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 teaspoons Water
- 1 teaspoon Gelatin (unflavored)
- 1 Cup Heavy Whipping Cream (cold)
- 1/3 Cup Powdered Sugar
- 1/2 teaspoon Vanilla
At a glance
PER SERVING · TIME 8M
CAL 6%·PRO 2%
CARBS 6G19% OF CAL
0G FIBER5G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 11G79% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 9mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 20mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.