Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Stabilized Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 1%
CARBS 3G14% OF CAL
0G FIBER2G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G86% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stabilized whipped cream that holds its shape for hours, ideal for decorating cakes and pies or topping desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup heavy cream
- 2 tablespoons powdered sugar (adjust to taste)
- 2 tablespoons dry instant vanilla pudding mix
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 1%
CARBS 3G14% OF CAL
0G FIBER2G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G86% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 11mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 12mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.