RecipeTin Eats · by Nagi★ 5.0 (11)
Stabilised whipped cream
NUTRITION · PER SERVING5M COOK
CAL 33%·PRO 7%
CARBS 47G29% OF CAL
0G FIBER1G OTHER46G TOTAL SUGAR
FAT 51G70% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stabilized whipped cream that holds its shape far longer than regular whipped cream, thanks to added gelatin and mascarpone. Use for decorating cakes and piping a day ahead.
componentfrench⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup thickened cream (heavy cream) or whipping cream (, fridge cold (Note 1))
- 3 1/4 tsp cream stabiliser powder
- 1/3 cup mascarpone (, fridge cold (40%+ fat, PLEASE GET A REPUTABLE ONE Note 3))
- 3/4 tsp gelatine powder ((unflavoured gelatine), I use McKenzie's brand)
- 1 tbsp water
- 1 tbsp extra heavy / thickened cream
- 1 tsp vanilla extract
- 2 tbsp caster sugar / superfine sugar OR
- 1/2 cup icing sugar / powdered sugar (, sifted (for Chantilly Cream - Note 4))
At a glance
PER SERVING · TIME 5M
CAL 33%·PRO 7%
CARBS 47G29% OF CAL
0G FIBER1G OTHER46G TOTAL SUGAR
FAT 51G70% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 36mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 79mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.