St. Paul Sandwich
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The Woks of Life · by Bill★ 5.0 (1)

St. Paul Sandwich

NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 47%
CARBS 42G26% OF CAL
3G FIBER29G OTHER10G TOTAL SUGAR
FAT 43G61% OF CAL
7G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An egg foo young patty of eggs, bean sprouts, and onion sandwiched in white bread with mayo, lettuce, tomato, and pickles. A unique American dish with Asian influences.

mainsandwicheggs
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Nutrition & ingredients

Ingredients

serves 6
  • 4 to 6 cups neutral oil ((such as vegetable, canola, or peanut oil, for frying. Alternatively, pan-fry the patties.))
  • 8 ounces cooked protein ((diced or shredded, such as Chinese roast pork/char siu, ham, shrimp, leftover chicken, etc.))
  • 1 medium onion ((diced, about 1½ cups, 6 ounces, or 165g))
  • 2 cups mung bean sprouts
  • ¼ teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 6 large eggs
  • 1 tablespoons neutral oil
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon turmeric
  • ¼ teaspoon paprika
  • 1 small clove garlic (minced)
  • 1 small shallot (or red onion, minced)
  • 1½ cups low-sodium chicken stock (divided)
  • 1 tablespoon oyster sauce
  • 1 teaspoon light soy sauce
  • ¼ teaspoon dark soy sauce
  • ¼ teaspoon white pepper (or to taste)
  • 5 teaspoons cornstarch (mixed into a slurry with ¼ cup chicken stock or water)
  • 2 slices white bread per sandwich (12 slices for 6 patties)
  • Mayonnaise (to taste)
  • Lettuce leaves (e.g., romaine, butter/bibb, or iceberg)
  • 1-2 large tomatoes (thinly sliced)
  • 1 handful of dill pickle chips (4-5 slices per sandwich)
  • 1 scallion (chopped)
PREP
30M
SODIUM
881MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.