St Patricks Day Cake Pops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake pops decorated with green icing, M&Ms, and marshmallows celebrate St. Patrick's Day in a fun, bite-sized format. These lighten-up treats use Greek yogurt and egg whites for less guilt.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 16.5 oz package yellow cake mix
- 6 oz plain fat-free Greek yogurt (Chobani)
- 1 cup water
- 2 large egg whites
- 1 tsp vanilla extract
- baking spray
- 48 oz Wilton blue chocolate candy melts (20 oz calculated in n.i**)
- m&m's minis (for the rainbow)
- 48 mini marshmallows (cut in half)
- 48 lollipop sticks
- styrofoam block
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 89mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.13mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.