St. Patrick's Day Popcorn
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Chelsea's Messy Apron · by Chelsea Lords

St. Patrick's Day Popcorn

NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 8%
CARBS 40G55% OF CAL
2G FIBER9G OTHER29G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive St. Patrick's Day snack of popcorn coated in white chocolate and tossed with M&Ms and marshmallows. Sweet, salty, and colorful.

dessertamericandairy freeveganvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 10 cups popped popcorn (unbuttered, see note 1)
  • 1 cup M&M’s (pull out the greens, see note 2)
  • 1/3 cup miniature M&M’s (pull out the greens, optional)
  • 1 cup Lucky Charms marshmallows (see note 3)
  • 1 cup pretzel twists (broken in half)
  • 2 cups white chocolate chips (or white chocolate melts)
  • 1-1/2 teaspoons coconut oil (or vegetable/canola oil)
  • 1 to 2 tablespoons green sprinkles (optional)
PREP
20M
SODIUM
103MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.