St. Patrick’s Day Jello Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered jello and whipped cream dessert in individual cups with a festive green color for St. Patrick's Day. Light, sweet, and creamy with a jiggly texture. Perfect for parties and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 9 ounces green jello (lime or apple, 3 3 oz packages)
- 8 ounces Cool Whip
- 6 cups water (3 cups boiling, 3 cups cold)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 203mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 7mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.