St. Patrick’s Day Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive St. Patrick's Day cupcakes with moist cake and cream cheese frosting, decorated with green food coloring, rainbow candy, marshmallows, and gold sprinkles. A fun party dessert celebrating the holiday.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (15.25 ounce) package white cake mix
- 1 ¼ cup water
- ⅓ cup vegetable oil
- 3 eggs
- 1 cup butter ((softened))
- 4 ½ cup powdered sugar
- 1 teaspoon vanilla
- ⅓ cup heavy cream
- ¼ teaspoon salt
- 4 drops green food coloring
- 12 AirHeads Extreme Rainbow candy
- 3 cup mini marshmallows
- 24 rolo candies
- gold sprinkles
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 198mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 29mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.