Yellow Bliss Road · by Miranda★ 5.0 (2)
St. Patrick's Day Cupcake Cake
NUTRITION · PER SERVING66M COOK
CAL 23%·PRO 6%
CARBS 71G61% OF CAL
2G FIBER10G OTHER60G TOTAL SUGAR
FAT 21G40% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pull-apart cupcake cake with chocolate mint cupcakes, mint frosting, and rainbow sprinkles. A festive St. Patrick's Day dessert that needs no slicing.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 1 box Devil's Food Cake Mix (15.25 ounces )
- 1 box chocolate pudding (3.4 ounces)
- 3/4 cup vegetable oil
- 3 eggs
- 1 cup milk
- 1/4 - 1/2 teaspoon peppermint extract
- 3/4 cup mini semi-sweet chocolate chips
- 2 cups butter (room temperature)
- 1 1/2 teaspoons peppermint extract
- 6 cups powdered sugar
- 5 1/2 tablespoons milk
- 3 - 5 drops leaf green gel food color
- 3 - 4 drops forest green gel food color
- Rainbow sprinkles for garnish
At a glance
PER SERVING · TIME 66M
CAL 23%·PRO 6%
CARBS 71G61% OF CAL
2G FIBER10G OTHER60G TOTAL SUGAR
FAT 21G40% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 21m
- Sodium
- 284mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.