St. Patrick's Day Crinkle Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive pistachio-flavored crinkle cookies made from cake mix and pudding mix, dusted with powdered sugar. A quick and easy St. Patrick's Day treat that tastes better than the effort it takes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 box white cake mix (15.25 ounces)
- 1 box instant pistachio pudding mix (3.4 ounces)
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1/3 cup confectioners' sugar
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 232mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 30mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.