Lil' Luna · by Kristyn Merkley★ 5.0 (15)
St. Patrick's Day Cookies Recipe
NUTRITION · PER SERVING200M COOK
CAL 6%·PRO 4%
CARBS 14G48% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 6G48% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheerful slice-and-bake cookies with green food coloring and rainbow sprinkles for St. Patrick's Day. Simple to make and fun for kids.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup salted butter (room temperature)
- 1/3 cup brown sugar (packed)
- 1/3 cup sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all purpose flour
- 1/4 teaspoon kosher sea salt
- 1/4 teaspoon green gel food coloring
- 1 egg white
- 1 tablespoon water
- 1/4 cup rainbow nonpareil sprinkles
At a glance
PER SERVING · TIME 200M
CAL 6%·PRO 4%
CARBS 14G48% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 6G48% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 59mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 8mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.