House of Nash Eats · by Amy Nash★ 5.0 (1)
St. Louis-Style Ribs
NUTRITION · PER SERVING405M COOK
CAL 44%·PRO 99%
CARBS 40G18% OF CAL
2G FIBER30G ADDED2G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 58G59% OF CAL
24G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone pork ribs rubbed with spices and glazed with sweet and tangy Kansas City-style barbecue sauce. A showstopping main for backyard gatherings and barbecues.
mainamericanpork♨️ grilldairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 racks of St. Louis ribs or pork spare ribs
- 1 Kansas City-Style BBQ Sauce
- ½ cup dark brown sugar
- ¼ cup paprika
- 2 tablespoons kosher salt
- 1 teaspoon celery seed
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 405M
CAL 44%·PRO 99%
CARBS 40G18% OF CAL
2G FIBER30G ADDED2G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 58G59% OF CAL
24G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 6h
- Sodium
- 2636mg
- Total sugar
- 32g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 76mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.