House of Nash Eats · by Amy Nash★ 4.2 (6)
St. Louis-Style Pizza (No Yeast)
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 51%
CARBS 29G23% OF CAL
4G FIBER22G OTHER2G TOTAL SUGAR
FAT 31G55% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin, cracker-like St. Louis-style pizza with no yeast, topped with bacon, sausage, and vegetables. Cut into squares and baked until crispy.
mainamericanpizzabeefpork⚙️ food processor🍪 sheet pan🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour ((250g))
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 Tablespoons olive oil
- 8-10 Tablespoons cold water
- 8 ounces white cheddar cheese ((about 1 cup shredded))
- 4 ounces Swiss cheese ((about 1/2 cup shredded))
- 4 ounces smoked provolone cheese ((about 1/2 cup shredded))
- 2/3 to 1 cup pizza sauce
- 6 slices bacon (cooked until medium-crisp and chopped)
- 2 mild Italian sausages (casings removed, then crumbled and cooked)
- 1 green pepper (sliced)
- 1/2 red onion (chopped)
- 4 ounces fresh mushrooms (sliced)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 51%
CARBS 29G23% OF CAL
4G FIBER22G OTHER2G TOTAL SUGAR
FAT 31G55% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 859mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 462mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.