Plain Chicken · by StephanieParker★ 4.9 (7)
St. Louis Style Pizza
NUTRITION · PER SERVING22M COOK
CAL 20%·PRO 40%
CARBS 31G31% OF CAL
4G FIBER25G OTHER2G TOTAL SUGAR
FAT 21G48% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
St. Louis style pizza with a cracker-crisp no-yeast crust and a blend of cheddar, Swiss, and provolone cheese. Ready to bake in minutes, it's a favorite weeknight pizza.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ cups all-purpose flour
- ½ tsp salt
- ½ tsp baking powder
- 2 tsp olive oil
- 1 tsp light corn syrup
- ½ cup warm water
- 1 cup shredded white cheddar cheese (shredded)
- ½ cup swiss cheese, (shredded)
- ½ cup provolone cheese, (shredded)
- ½ tsp liquid smoke
- 1/3 cup pizza sauce, (more or less to taste)
- 1/2 tsp Italian seasoning
- favorite pizza toppings
At a glance
PER SERVING · TIME 22M
CAL 20%·PRO 40%
CARBS 31G31% OF CAL
4G FIBER25G OTHER2G TOTAL SUGAR
FAT 21G48% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 699mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 488mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.