Yellow Bliss Road · by Kristin Maxwell
St. Louis Style Grilled Ribs
NUTRITION · PER SERVING160M COOK
CAL 57%·PRO 100%
CARBS 26G9% OF CAL
1G FIBER4G OTHER21G TOTAL SUGAR
FAT 82G64% OF CAL
33G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ribs rubbed with a bold spice blend and cooked low and slow with barbecue sauce and apple cider vinegar. Classic smoky ribs that are worth the time investment.
mainamericanpork🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 slabs St. Louis style ribs ((5-6 pounds) )
- 3 tablespoons brown sugar
- 2 tablespoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup of your favorite BBQ sauce
- 1 ½ tablespoons apple cider vinegar
- 2 tablespoons apple juice or water
- Extra BBQ sauce for serving
At a glance
PER SERVING · TIME 160M
CAL 57%·PRO 100%
CARBS 26G9% OF CAL
1G FIBER4G OTHER21G TOTAL SUGAR
FAT 82G64% OF CAL
33G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 2434mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 28mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.