St. Louis Style BBQ Pork Chops
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Seasons and Suppers · by Jennifer Maloney★ 4.9 (10)

St. Louis Style BBQ Pork Chops

NUTRITION · PER SERVING75M COOK
CAL 31%·PRO 100%
CARBS 26G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 34G49% OF CAL
10G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork chops baked in a homemade BBQ sauce made with tomatoes, vinegar, and spices, finished with bacon. Rich and flavorful with a hint of smoke. A satisfying main course ready in about an hour.

mainamericanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 slices bacon (diced)
  • 1-2 teaspoons chili powder (to taste)
  • 3 cloves garlic (finely chopped)
  • 1/2 small onion (chopped)
  • 2 cups canned crushed tomatoes (or if you only have whole canned tomatoes, you can puree and measure out instead)
  • 1/2 cup dark brown sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup whole-grain mustard (or Dijon mustard)
  • 1 Tablespoons Worcestershire sauce
  • 1 Tablespoon kosher salt (plus more to taste (less if using fine salt))
  • Freshly ground black pepper (to taste)
  • 6 thick bone-in pork chops (about 3 lb., 3/4-1 inch thick with some fat cap and marbling of fat)
  • 2 Tablespoons cooking oil
PREP
15M
SODIUM
1406MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.