Six Sisters' Stuff · by Steph Loaiza
St. Louis Slow Cooker Ribs Recipe
NUTRITION · PER SERVING525M COOK
CAL 56%·PRO 100%
CARBS 31G11% OF CAL
1G FIBER4G OTHER26G TOTAL SUGAR
FAT 78G63% OF CAL
32G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
St. Louis-style ribs coated in a spiced rub and slow-cooked until tender, then finished on the grill with barbecue sauce. Fall-apart tender and deeply flavored.
mainamericanroastpork🍪 sheet pan🥧 baking dish⏲️ slow cooker🔥 oven♨️ grilldairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoon brown sugar
- 1 Tablespoon paprika
- 1 Tablespoon garlic powder
- ½ Tablespoon onion powder
- 1 Tablespoon salt
- ½ Tablespoon ground black pepper
- ½ teaspoon cayenne pepper
- 7 pounds St. Louis style pork ribs
- ½ cup water
- 1 ½ cups Sweet Baby Ray's BBQ Sauce
At a glance
PER SERVING · TIME 525M
CAL 56%·PRO 100%
CARBS 31G11% OF CAL
1G FIBER4G OTHER26G TOTAL SUGAR
FAT 78G63% OF CAL
32G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 5m
- Sodium
- 1474mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 10mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.