Brown Eyed Baker · by Michelle Lettrich★ 4.6 (20)
St. Louis Gooey Butter Cake
NUTRITION · PER SERVING270M COOK
CAL 20%·PRO 10%
CARBS 53G53% OF CAL
3G FIBER31G ADDED0G INTRINSIC18G OTHER32G TOTAL SUGAR
FAT 18G42% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
St. Louis gooey butter cake is a rich, yeasted cake with a gooey custard-like topping. A classic regional dessert that's decadent and irresistible.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons milk (at room temperature)
- 2 tablespoons warm water (about 110 degrees F)
- 1¾ teaspoons active dry yeast
- 6 tablespoons unsalted butter (at room temperature)
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1 egg
- 1¾ cups all-purpose flour
- 3 tablespoons + 1 teaspoon light corn syrup
- 2 tablespoons water
- 2½ teaspoons vanilla extract
- ¾ cup unsalted butter, at room temperature ((12 tablespoons ))
- 1½ cups granulated sugar
- ½ teaspoon kosher salt
- 1 cup + 3 tablespoons all-purpose flour
- Powdered sugar (for sprinkling)
At a glance
PER SERVING · TIME 270M
CAL 20%·PRO 10%
CARBS 53G53% OF CAL
3G FIBER31G ADDED0G INTRINSIC18G OTHER32G TOTAL SUGAR
FAT 18G42% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 234mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.