Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Ssamjang Sauce
NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 39%
CARBS 60G47% OF CAL
2G FIBER20G OTHER38G TOTAL SUGAR
FAT 22G39% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy-sweet Korean dipping sauce with fermented soybean, gochujang, and sesame oil. Ready in 5 minutes, it's perfect for grilled meats and vegetables.
condimentkoreandairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup doenjang (Korean fermented soybean paste)
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey
- 1 clove garlic (minced)
- 2 green onions (thinly sliced)
- 2 teaspoons toasted sesame seeds
At a glance
PER SERVING · TIME 5M
CAL 26%·PRO 39%
CARBS 60G47% OF CAL
2G FIBER20G OTHER38G TOTAL SUGAR
FAT 22G39% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4985mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.