Wandercooks · by Wandercooks
Ssamjang + Bonus Korean BBQ Dipping Sauces
NUTRITION · PER SERVING2M COOK
CAL 5%·PRO 4%
CARBS 7G28% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 7G67% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A trio of Korean BBQ dipping sauces including ssamjang, a spicy fermented paste sauce, made quickly from pantry staples. Serve alongside grilled meats at a Korean barbecue.
condimentkoreandairy freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tbsp fermented soybean paste / doenjang (sub red miso paste)
- 1 tbsp Korean hot pepper paste / gochujang
- 1 tsp sugar
- 1 tsp water
- 1 garlic (chopped finely)
- 1 tsp sesame oil
- 1 spring onion / green onion (chopped)
- 1 tsp sesame seeds (optionally grind)
- 1 tbsp sesame oil
- ¼ tsp salt
- ¼ tsp pepper (optional for a touch of spice)
- 1 tbsp soy sauce
- 1 tsp vinegar
- ½ tsp mustard (American or hot)
At a glance
PER SERVING · TIME 2M
CAL 5%·PRO 4%
CARBS 7G28% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 7G67% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 762mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 42mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.