My Korean Kitchen · by Sue | My Korean Kitchen★ 4.5 (2)
Ssambap (Korean Rice Lettuce Wraps)
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 15%
CARBS 17G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean rice balls wrapped in an assortment of fresh lettuce and perilla leaves, served with fermented condiments. A fun, interactive meal where diners build their own wraps.
mainkoreanbowldairy freegluten free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups steamed short grain rice ((sushi rice))
- fine sea salt (, to taste)
- 1/2 tsp sesame oil
- 1 tsp toasted sesame seeds
- lettuces
- perilla leaves
- kale leaves
- bok choy leaves
- green cabbage
- napa cabbage ((yellow leaves, inner part of the cabbage are suitable))
- Yak Gochujang ((Stir fried gochujang sauce with beef))
- Chamchi Ssamjang ((Korean spicy tuna))
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 15%
CARBS 17G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 229mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.