Bakerita · by Rachel Conners
Sriracha Tofu Tacos
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 32%
CARBS 26G27% OF CAL
9G FIBER12G OTHER5G TOTAL SUGAR
FAT 27G64% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sriracha-glazed tofu tucked into corn tortillas with cabbage, avocado, and salsa. It's a quick, protein-packed vegan meal ready in 15 minutes.
mainmexicantacotofudairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 tablespoons olive or avocado oil
- 1 package Baked Sriracha Tofu from Trader Joe's (see Notes if you don't have access to this)
- 4 corn tortillas
- About 1 cup shredded cabbage (tossed with lime juice & salt to taste)
- 1 small ripe avocado (sliced)
- Salsa (I used Trader Joe's Salsa de Cacahuate)
- Cilantro & lime (to taste)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 32%
CARBS 26G27% OF CAL
9G FIBER12G OTHER5G TOTAL SUGAR
FAT 27G64% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 325mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 301mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.