Or Whatever You Do · by Nicole Johnson
Sriracha Spinach Garlic Dip
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 28%
CARBS 9G10% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 32G79% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy spinach and garlic dip with sriracha, sour cream, and melted mozzarella. Creamy and tangy with a kick, perfect for parties.
starteramerican🔥 ovengluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 10 ounce package frozen spinach, thawed and squeezed of excess liquid
- 1 cup sour cream
- 1/3 cup mayonnaise
- 1/2 cup cream cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon parsley
- 1/2 teaspoon minced garlic
- 2-3 teaspoons sriracha sauce
- 1 1/2 cups shredded mozzarella
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 28%
CARBS 9G10% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 32G79% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 623mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 406mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.