Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (10)
Sriracha Shrimp Ramen Noodle Soup
NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 100%
CARBS 70G32% OF CAL
13G FIBER40G OTHER17G TOTAL SUGAR
FAT 43G44% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ramen noodle soup loaded with shrimp, bok choy, and spinach in a spicy sriracha broth. It's a hot, savory, and slightly spicy meal ready in 20 minutes.
mainthaisoupshellfishdairy free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz raw shrimp ((fresh or defrosted from frozen))
- 1 tsp sesame oil or avocado oil
- 3 TBSP minced shallot
- 4-6 oz baby portobello mushrooms
- 4 cups quality vegetable broth*
- 4 oz ramen noodles
- 1/2 tsp soy sauce
- 2 TBSP Sriracha
- 2-3 TBSP chopped green onions
- 1/2 lime ((cut into wedges, plus 1/2 tsp fresh lime juice))
- sesame seeds
- red pepper flakes
- extra sriracha for drizzling
- sliced jalapeño
- fresh spinach
- bok choy
- soft-boiled eggs
- chili crisp
- edamame
At a glance
PER SERVING · TIME 20M
CAL 44%·PRO 100%
CARBS 70G32% OF CAL
13G FIBER40G OTHER17G TOTAL SUGAR
FAT 43G44% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3192mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2140mg
- Calcium
- 434mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.