Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (8)
Sriracha Shrimp
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 46%
CARBS 2G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly pan-seared shrimp tossed in a spicy sriracha glaze with warm spices. Versatile enough for tacos, wraps, salads, or served on its own.
mainshellfish🍳 skilletdairy freegluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb shrimp ((fresh or frozen/thawed))
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp ground cayenne pepper
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 TBSP avocado oil (or favorite healthy oil)
- 2-4 tsp Sriracha chili sauce ((adjust to taste))
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 46%
CARBS 2G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 385mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 76mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.