Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Sriracha Shishito Peppers
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 4G27% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G63% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blistered shishito peppers tossed in a sriracha-soy sauce and topped with sesame seeds. A quick, spicy appetizer with a nice balance of heat and umami.
starter🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 oz shishito peppers
- 1 TBSP avocado oil (or extra-virgin olive oil)
- 1 clove fresh garlic
- 1 TBSP low-sodium soy sauce
- 2 tsp Sriracha
- kosher salt (to taste (flaked salt works too))
- toasted sesame seeds (to taste)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 4G27% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G63% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 504mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 15mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.