Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (19)
Sriracha Salad Dressing Recipe
NUTRITION · PER SERVING2M COOK
CAL 5%·PRO 0%
CARBS 3G14% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 9G90% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sriracha vinaigrette made with oil, honey, vinegar, and soy sauce. Ready in minutes and keeps for three weeks, ideal for drizzling over salads and slaws.
condimentdairy freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tbsp oil ( - see note 1)
- 1 tbsp honey
- 2 tbsp apple cider vinegar
- 1 tsp Sriracha (- see note 2)
- 1 tsp soy sauce
At a glance
PER SERVING · TIME 2M
CAL 5%·PRO 0%
CARBS 3G14% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 9G90% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 72mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 1mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.