The Forked Spoon · by Jessica Randhawa★ 4.9 (24)
Sriracha Ranch Recipe
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 6%
CARBS 5G46% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 1G27% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch dressing with a bold sriracha kick, made from yogurt, mayonnaise, and buttermilk. Ready in minutes and versatile for dipping and drizzling.
condimentamericangluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup non-fat plain Greek yogurt
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup low-fat buttermilk (plus more if needed)
- 3 tablespoon Sriracha sauce
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon dried parsley
- 1 teaspoon fresh ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 6%
CARBS 5G46% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 1G27% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 420mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 38mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.